9-inch pie | Serves 6–8

A Thanksgiving classic, elevated. Made with beautiful apples from Devoto Orchards, a family-run farm in Sebastopol, California, tucked between layers of our handmade, all-butter laminated pie crust. Baked until golden, with tender, warmly spiced apples and an irresistibly crisp, flaky crust.

Best served warm, preferably with a scoop of vanilla ice cream.

Reheating Instructions: Preheat oven to 325°F. Place pie on a baking sheet and warm for 15–25 minutes. Loosely cover with foil if the crust browns too quickly. Let rest for 5–10 minutes before serving.