9-inch pie | Serves 6

A little comfort, wrapped in a whole lot of butter.

Our Thanksgiving Mac & Cheese Pie is made with tender elbow macaroni folded into a rich, creamy cheese sauce featuring sharp cheddar and a touch of Gruyère. We gently infuse the milk with bay leaf, fresh thyme, and garlic for an extra layer of savory goodness.

Everything is tucked between two layers of our handmade, buttery, flaky pie crust, finished with hand-crimped edges and delicate pastry leaves.

Fully baked and ready to reheat at home. Just pop it in the oven until warmed through, and enjoy a golden, flaky, cheesy addition to your Thanksgiving table.

Serves 6 generously.

Reheating Instructions

Keep refrigerated until ready to serve.

1. Preheat oven to 350°F.

2. Remove packaging and loosely cover pie with foil.

3. Heat for approximately 35–55 minutes, removing foil for the final 10–20 minutes to crisp the crust.

4. Ensure the center reaches 165°F.

5. Rest for 10 minutes before slicing.

Allergens: Contains wheat, milk, and egg.