Kaya Pumpkin Pie

A buttery, flaky crust layered with our house-made kaya jam — a slow-cooked coconut jam with a rich, caramelized sweetness — beneath a smooth, spiced pumpkin custard.
Finished with another swirl of kaya on top for a glossy, fragrant touch, this pie is creamy, comforting, and full of cozy fall flavor with a tropical hint of coconut.

Serving size: 9” whole pie (serves 6–8)
Storage: Best enjoyed at room temperature or lightly warmed before serving.