Bring home an elevated holiday dinner experience with our Holiday Beef Wellington Kit, a refined collaboration between East Bay Bakery × Chef Ed. Crafted by Chef Ed, whose background includes Michelin-starred kitchens such as Atelier Crenn, Birdsong, Cotogna, and Lord Stanley, this take-and-bake box features a chef-crafted Wellington that serves 3–4, paired with a full spread of artisanal sides and sweets.

Beef Wellington Details:
• Made with 1.5 lb center-cut Painted Hills beef tenderloin
• Farmers market mushroom blend duxelle
• Spinach crêpe
• Wrapped in all-butter puff pastry

Why Painted Hills Beef?
We choose Painted Hills for its exceptional tenderness, natural ranching practices, and rich, clean flavor. Their cattle are pasture-raised with no added hormones — the kind of ingredient a chef selects when only the best will do.

Each kit includes:
• 1 Unbaked Beef Wellington (Keep refrigerated)
• 2 Demi Baguettes
• 1 Herb Compound Butter
• 1 Salsa Verde
• Rosemary Maldon Salt Topping
• 2 Persimmon Cakes
• 2 Gingerbread Cookies

Also included:
• Holiday dinner menu
• Beef Wellington baking instructions
• Baguette warm-up instructions

A perfect centerpiece for gatherings, gifts, or an unforgettable night in.