Layers of slow-cooked dulce de leche, fresh banana pastry cream, sliced bananas and light Chantilly cream come together in a buttery graham crust. Sweet, silky, and irresistibly creamy — our Banoffee Pie is that perfect balance of caramel, banana, and cream in every bite.

Each pie is handmade with house-blended banana cream and topped with soft Chantilly and shaved chocolate. A crowd favorite for both pie lovers and dessert dreamers.

Storage & Serving

• Keep refrigerated. Best enjoyed within 2 days of pickup for optimal freshness.

• Remove from the fridge 20–30 minutes before serving for a soft, creamy texture.

• Do not freeze — fresh banana pastry cream is best enjoyed chilled.