A traditional Provençal pastry, our gibassier is lightly sweet, delicately chewy, and deeply aromatic. Made with olive oil, orange blossom water, and citrus zest, then finished with a light dusting of sugar.

Fragrant, not cloying — this is a pastry meant to be enjoyed slowly with coffee or tea.

Flavor Profile

• Soft, airy crumb with a gentle chew

• Bright citrus notes from orange zest

• Subtle floral aroma from orange blossom water

• Not too sweet, beautifully balanced

Perfect for breakfast, an afternoon treat, or sharing.