A smooth and rich combination of classic Earl Grey black tea and Bergamot oil with a touch of dairy-free creaminess coming from the vanilla pieces and cream flavoring added.

Black tea from China, flavored with oil of bergamot, a citrus fruit. According to legend, this tea is named for Earl Grey, a British Prime Minister, to whom a Chinese noble entrusted its secret recipe for saving his life. Unfortunately, this story is not true. But we hope this wont prevent you from enjoying our exquisite Bravo version of the popular Earl Grey tea.

Earl Grey with Lavender Selected organic black teas from India and Ceylon are blended with bergamot, a Mediterranean citrus, and enhanced with organic lavender blossoms.

Once enemies, loose tea and tea bags no longer fight ! Since the creation by Dammann Frères of the Crystal sachet, demanding consumers can combine all the taste and esthetic pleasures of the tea leaf with the practical aspect of the sachet.n fact, the fine grid and the transparency of this sachet, that are the result of a technical feat, allow teas to be conditioned with all the same qualities appreciated in loose teas. Since it does not shrink in water, the sachet allows the leaf free movement to steep in the cup without any constraint. Furthermore, the tea is ideally dosed, which avoids the sometimes annoying guessing game of the perfect quantity of tea to steep.

Country of Origin: Sri Lanka Grade: BOP (Broken Orange Pekoe) Altitude: 4800 - 7600 feet Manufacture Type: Orthodox Infusion: Bright and Coppery. Ingredients: Premium black tea, Bergamot oil, Blue flowers (Cornflower petals), Citrus peels. Information: Blue Flower Earl Grey has an unbelievable aroma that portends an unbelievable taste. A correct balance of flavoring that results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the bergamot oil creates an Earl Grey that calls you back for more. No wonder it is the most consumed afternoon tea. Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar can also be added. Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Country of Origin: Sri Lanka Grade: OP (Orange Pekoe) Altitude: 4800-7600ft Infusion: Bright and Coppery. Ingredients: Premium Black tea, Cornflower petals, Natural flavors. Information: If you are fan of Earl Grey and have not tried the Cream Earl Grey (Earl Grey de la Crème), you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones which stand out above the premium bergamot flavor. It is An exquisite Earl Grey character mellowed with soft hints of cream. This is a tea that would complement a meal or any aristocratic occasion for that matter! Truly a taste extravaganza. Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar can also be added. Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Aristocratic and creamy, a tea of substance flavored with bergamot.

Country of Origin: Sri Lanka Grade: BOP (Broken Orange Pekoe) Altitude: 4800 - 7600 feet Manufacture Type: Orthodox Infusion: Bright and Coppery. Ingredients: Premium black tea, Bergamot oil, Blue flowers (Cornflower petals), Citrus peels. Information: Blue Flower Earl Grey has an unbelievable aroma that portends an unbelievable taste. A correct balance of flavoring that results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the bergamot oil creates an Earl Grey that calls you back for more. No wonder it is the most consumed afternoon tea. Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar can also be added. Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Country of Origin: Sri Lanka Grade: BOP (Broken Orange Pekoe) Altitude: 4800 - 7600 feet Manufacture Type: Orthodox Infusion: Bright and Coppery. Ingredients: Premium black tea, Bergamot oil, Blue flowers (Cornflower petals), Citrus peels. Information: Blue Flower Earl Grey has an unbelievable aroma that portends an unbelievable taste. A correct balance of flavoring that results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the bergamot oil creates an Earl Grey that calls you back for more. No wonder it is the most consumed afternoon tea. Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar can also be added. Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Country of Origin: Sri Lanka Grade: BOP (Broken Orange Pekoe) Altitude: 4800 - 7600 feet Manufacture Type: Orthodox Infusion: Bright and Coppery. Ingredients: Premium black tea, Bergamot oil, Blue flowers (Cornflower petals), Citrus peels. Information: Blue Flower Earl Grey has an unbelievable aroma that portends an unbelievable taste. A correct balance of flavoring that results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the bergamot oil creates an Earl Grey that calls you back for more. No wonder it is the most consumed afternoon tea. Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar can also be added. Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!