|
 (5.0 / 5.0)
Truffles made from real Marc de Champagne, blended with our best milk chocolate. Garnished with strawberry crystals--the traditional combination of "chocolate, champagne, and strawberry."
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
|
| $11.00 |
|
Chocolate seashells, raspberry roses, cappuccino hearts and dark chocolate squares are filled with soft and creamy melt-away truffle centers. Delicious for any occasion. Handpacked in gold tray.
In 1944, Bill and Helen Grace opened their first chocolate store in San Pedro, CA in celebration of her 30th birthday. Before long, with careful attention to quality and excellence, they developed a successful chain of retail chocolate stores. Over the years, business has grown to include not only retail stores, but mail order, wholesale, corporate gifts, seasonal stores, and much more. In addition, Helen Grace Chocolates are sold nationwide to schools and other groups to raise funds for their valuable programs. Much has changed since the opening of the first store, but what has endured is the same commitment to making the finest confections. Helen Grace Chocolates uses the freshest nuts, fruits, dairy products along with a proprietary blend of premium Belgian and American chocolate. Taste the difference!
Allergy Notice: Helen Grace Chocolates confections are produced in a facility that processes peanuts, tree nuts, milk, eggs, wheat & soy products.
|
| $9.25 |