Czar Nicholas II evokes the bygone era of leisurely afternoons in the Russian countryside drinking tea with people close to you. Tea drinking in Russia has a very long history and tea from Ceylon (Sri Lanka) has always been the most popular. Czar Nikolas II Tea is pure Ceylon loose tea, scented with Safflower, Marigolds, and Blue Mallow Blossoms. Packed in Sri Lanka. Net Weight: 8.8 oz each/250 grams/ pack of 2

Country of Origin: Sri Lanka Grade: OP (Orange Pekoe) Altitude: 3000 feet Manufacture Type: Orthodox Infusion: Noire tending coppery Cup Characteristics: Malty flavor that is full of life and very smooth. A fine tea after dinner or in the afternoon. World renowned for its strong full-bodied cup. Information: Kenilworth tea is known around the world for its full bodied strong liquors (liquors is a tea tasting terms for taste of the tea in the cup) and is considered to be the hallmark of Ceylon medium grown teas. This estate receives an average rainfall of 190 inches per year. The location of the estate is unique in that both the South West and North East monsoons bring rain to this particular region. Kenilworth is a very modern factory and certified under ISO 2002. The factory makes a whole range of various leaf grades from the classic Orange Pekoe (which is the grade of this tea) to BOPF used in tea bags. The Kenilworth Orange Pekoe grades are the most sought after by any medium grown tea garden. Hot tea brewing method: This tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.

Russian Royal Tea evokes the bygone era of leisurely afternoons in the Russian countryside drinking tea with people close to you. Tea drinking in Russia has a very long history and tea from Ceylon (Sri Lanka) has always been the most popular. Russian Royal Tea is pure Ceylon loose tea packed in Sri Lanka. Net Weight: 8.8 oz.

Country of Origin: Sri Lanka Grade: OP (Orange Pekoe) Altitude: 3000 feet Manufacture Type: Orthodox Infusion: Noire tending coppery Cup Characteristics: Malty flavor that is full of life and very smooth. A fine tea after dinner or in the afternoon. World renowned for its strong full-bodied cup. Information: Kenilworth tea is known around the world for its full bodied strong liquors (liquors is a tea tasting terms for taste of the tea in the cup) and is considered to be the hallmark of Ceylon medium grown teas. This estate receives an average rainfall of 190 inches per year. The location of the estate is unique in that both the South West and North East monsoons bring rain to this particular region. Kenilworth is a very modern factory and certified under ISO 2002. The factory makes a whole range of various leaf grades from the classic Orange Pekoe (which is the grade of this tea) to BOPF used in tea bags. The Kenilworth Orange Pekoe grades are the most sought after by any medium grown tea garden. Hot tea brewing method: This tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.

A bright, amber refreshing black tea with a distinctive subtle flavour. Tastes great Iced! Ceylon Tea comes from the country that today is known as Sri Lanka. Twinings Ceylon tea is made using the finest quality high grown teas from the Dimbula region in western Sri Lanka. In the 1870's, Ceylon became a major tea producing area after the coffee crop failed. Its tea is still referred to as "Ceylon" despite the country changing its name to Sri Lanka in 1972 following independence. Ceylon is ideal to drink at any time of day and is great for ice tea too. Drink black, with a little milk and sweeten to taste.  

This naturally sweet tea is a full-leaf black tea mixed with raspberry pieces and raspberry leaves. Delicious as a hot or iced tea, the fruity addition of raspberries makes it exceptionally good.

Jardin Bleu is a black tea that is beautiful to look at as well as to drink. It is a blend of teas from China and India, containing rhubarb, wild strawberry, cornflower, and sunflower petals. Drinking this tea is like having a slice of summer fresh strawberry rhubarb pie!

Hints of sweet vanilla float above our cup of fine Ceylon tea. A scent laden with the exotic, the richness of the world's most serene orchid. Uplifting and calming, an experience beyond mere flavor.

Pure Ceylon tea. Packed in Sri Lanka. 100 tea bags. Net weight: 200 grams/ pack of 2

Belle Helene is a skillful blend of Ceylon and Chinese teas. Its fusion of pear and caramel flavors make this tea perfect for savoring. Try this lovely tea during a quiet moment alone, or share it with friends.