» Sushi Vinegar

Editorial Review for Sushi Vinegar:

Brewed according to a century-old process, this seasoned rice vinegar has a delicate, mildly tangy flavor. Mix with cooked rice to make the seasoned rice used for rolled sushi. Or, add to Asian dressings and sauces. Blend with sesame oil, garlic, and ginger, for a delightful dressing for mixed greens or cooked snow peas.