» Yaki - Japanese Made Seaweed Sushi Nori for Sushi or Hand Roll - (1 Bag X10 Full Sheets) - 1.0 Oz
Yaki - Japanese Made Seaweed Sushi Nori for Sushi or Hand Roll - (1 Bag X10 Full Sheets) - 1.0 Oz Details
Address: ArrayBinding: Misc.
Brand: PierMall Cooking
Country: Japan
Feature: High in protein, vitamins and especially minerals.
Ingredients: 100% roasted seaweed
Label: Yaki
Manufacturer: Yaki
Publisher: Yaki
Studio: Yaki
Yaki - Japanese Made Seaweed Sushi Nori for Sushi or Hand Roll - (1 Bag X10 Full Sheets) - 1.0 Oz Features
- High in protein, vitamins and especially minerals.
- Help lower cholesterol and healpful in strengthen the blood, heart and circulatory system.
- Great for sushi. crispy texture, 10 Full sheets.
- Product of Japan, suitable for vegetarian
- Nt Wt 0.88 Oz
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Yaki - Japanese Made Seaweed Sushi Nori for Sushi or Hand Roll - (1 Bag X10 Full Sheets) - 1.0 Oz Reviews
Customer Rating:




Summary: It came late
Comment: I do not know how the product itself is because I gave it to my sister for Christmas. However, the company said it would be delivered on or by Dec 24 if I ordered on Dec 17 (which I did). It did not come until Dec 26. So, on Christmas day I had to tell my sister what her Christmas present was but that I did not have it yet. This was part of a Sushi making kit that I was putting together for her and some of the other items in it were from this company too.
Customer Rating:





Summary: Excellent Roasted Seaweed
Comment: This is very good roasted seaweed. Excellent, in fact. Most companies just dry their seaweed but let me tell you, they are lazy and really don't know seaweed. See, that's the problem with most of the world today, laziness! I can remember a time when companies and people cared about going the extra mile, when quality still mattered. It's a shame. Everyone is all about speed and convenience, speed and convenience. It's like we're all on treadmills or really fast escalators or something quick and automated like that. I just don't know what is wrong with everyone. Sometimes I just have to sit down and shake my head.
Roasting makes the seaweed almost taste like chicken and when you use it in your favourite recipes, you will think you've died and gone to heaven. Yamamotoyama is the best!


