» Santander 70% Cocoa Bar

Santander 70% Cocoa Bar Reviews

Customer Rating:
Summary: Yes. It's Good--So Go Ahead and Spend $15 On It!
Comment: After reading the reviews, I went right to my local store and bought a bar, for the same price. Very good! Really--it's darn good chocolate. Now, am I missing something, or are we expected to spend $12 on shipping for it? If you're willing to, please contact me right away, since I have a lot of stuff I'd like to sell you.

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Customer Rating:
Summary: Best Dark Chocolate Bar I've Found
Comment: I've tried every dark chocolate bar I can find and this is definitely my favorite. My wife's too. It is so much better than the other options that we were willing to travel an extra 20 miles to shop at the grocery store that carried them. Alas, it is now only available online...

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Customer Rating:
Summary: Sheer perfection.
Comment: This is without a doubt the best 70% chocolate I have ever tasted. Way above the so-called top brands, such as Valrhona and El Rey, both of which have never impressed me. The texture is smooth and creamy, and the taste is full of complexity - rich, but not overbearing. It has a nice espresso flavor, but no bitterness, just a perfect blend. I not only eat this chocolate out of hand, but I also bake with it, and use it to make chocolate ice cream. You could not ask for better results. To summarize, this is a very unique, complex chocolate with a nice round taste, and tons of depth. Highly recommended.

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Customer Rating:
Summary: The best dark chocolate
Comment: I ordered a large variety of dark chocolates from 65%-80% all different chocolate brands- as a treat for myself and just to see which was best. This was BY FAR the tastiest, richest, most flavorful bar. Dark chocolate lover's dream!! Now, alas, I am addicted!!!

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Customer Rating:
Summary: Santander - Simply Exquisite
Comment: This is simply exquisite chocolate - better than Vahlrona and better than any other I have had the pleasure of tasting. Single origin chocolate is definitely a different, better breed and anything in this line - all unique and all very distinctive, flavorful and positively gorgeous - are good choices. Also, remember that any recipe that calls for 70% could use even the 65% Santander too - Get into the 55% Santander and it's more of a semi-sweet use, but let me tell you, it's the most muscular semi I've ever tasted. These are all wonderful eating or cooking chocolates - truly the earmark of a good chocolate product. If you cannot stomach eating it, but it taste "adequate" in recipes, pass it by.

This is truly amazing chocolate.

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