» Hachez Classic Bar 77% Cocoa
Hachez Classic Bar 77% Cocoa Details
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Brand: Hachez Chocolatier
Country: germany
Feature: Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
Ingredients: cocoa mass, cocoa butter, sugar, Bourbon-Vanilla. Cocoa minimum: 77%.
Label: Hachez Chocolatier
Manufacturer: Hachez Chocolatier
Publisher: Hachez Chocolatier
Studio: Hachez Chocolatier
Hachez Classic Bar 77% Cocoa Features
- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
Items related to Hachez Classic Bar 77% Cocoa
Hachez Classic Bar 77% Cocoa Reviews
Customer Rating:




Summary: Very smooth with a little more sweetness than the 88%
Comment: This used to be my favorite dark chocolate until I discovered the 88% dark Hachez bars. One reviewer thought it was crumbly but my guess is that they had something cold in their mouth before eating it - you don't want to do that with dark chocolate or it doesn't melt on the tongue very well. This company makes some very smooth but intense chocolate for those who don't like the bitterness or sourness of very dark chocolate. I just came home from Germany and stocked up on Hachez at the duty free shop. I wish I'd bought more. This stuff is fantastic!
Customer Rating:





Summary: Quality gourmet chocolate with no after-taste
Comment: As is, Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier, no artificial Vanillin. Concerning the high quality ingredients and business ethics, these are big pluses. However, as most reviewers have complained, there is barely any taste, let alone the fact that it is not rich or fulfilling for that matter. This is most likely due to the fact that Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth and mellow taste. That is, the chocolate is over-refined, thus very little has remained from the original rich chocolate taste. You can run into the same problem in olive oil industry, where sometimes the oil is ultra-refined during pressing, which brings about the lack of actual olive taste and thus character. Too sad.
I recommend Hachez Orange Bar 77% Cocoa instead, which is certainly a more successful product in the series. The natural orange-oil in it brings about a very mellow yet significant and pleasing orange flavor to this dark chocolate bar. It definitely adds much flavor and gives some character to this over-refined chocolate bar. It has more taste and after taste.
Customer Rating:





Summary: Total ripoff
Comment: I don't care how good the chocolate is, $12 shipping on a $3 candy bar is a total ripoff! Don't order from these pirates!
Customer Rating:





Summary: without flavor
Comment: the most flavorless dark chocolate I have ever tasted. flat taste melts crumbly in your mouth.I prefer a rich powerful chocolate with a smooth texture.
Customer Rating:





Summary: My Favorite
Comment: Hachez is by far my favorite chocolate. The smooth creaminess of this dark chocolate as it melts in your mouth....HEAVEN!!!Also can't beat the price for imported chocolate. A square of Hachez and a glass of red wine to finish dinner......we have been blessed!!!



