» Hachez 77% Cocoa D'Arriba Classic LONGS

Hachez 77% Cocoa D'Arriba Classic LONGS
Price: $2.50

Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
Rating: 5.0 / 5.00 (1 review)




Manufacturer: Hachez Chocolatier

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Hachez 77% Cocoa D'Arriba Classic LONGS Details

Binding: Unknown Binding
Brand: Hachez
Feature: Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
Label: Hachez Chocolatier
Manufacturer: Hachez Chocolatier
Model: HA28000
Publisher: Hachez Chocolatier
Studio: Hachez Chocolatier

Hachez 77% Cocoa D'Arriba Classic LONGS Features
  • Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
  • The best of the best superior cocoa of South America from the highlands of Ecuador.
  • Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
  • Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
  • Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillia.

Hachez 77% Cocoa D'Arriba Classic LONGS Reviews

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great product
Comment: This is the best dark Chocolate you will ever eat! Too bad it is so expensive to ship! It is worth the treat


Editorial Review for Hachez 77% Cocoa D'Arriba Classic LONGS:

77% Cocoa D'Arriba Classic LONGS - This solid 37g chocolate is made from select high-quality beans from Ecuador. Described as smooth and clean, each bite of Cocoa D'Arriba melts in your mouth creating an especially mild taste with 77% cocoa content. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Longs are available in the classic flavor, orange, maracaibo and maracaibo with espresso.



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