~~ Caviar Server Glass - Handmade ~~ Mother of Pearl 3 inch Russian Caviar Spoon ~~ Mother of Pearl 3 inch Russian Caviar Spoon ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.

Originally hailing from Iceland, Red Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish.

100% homogenized goose foie gras. 3% truffle added in the center. Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 4 or 5.

This sturgeon is indigenous to the Missouri and Mississippi River. The berries have a nutty, sweet and buttery flavor very similar to Caspian Ossetra. Its color ranges from gray dark to black.

Tiny, Small Spoon Approximately 3". Hand carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar. Mother of Pearl is essential for serving caviar because it does not affect the caviars fragile flavor. Any other type of tableware would alter the taste of caviar and distract from its natural flavor. Pearl is a natural product of the earth therefore each Pearl may vary slightly in size & color.

100% homogenized duck foie gras. Convenient slice separator to facilitate serving.

100% homogenized goose foie gras. 3% truffle added in the center. Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 3 or 4.

Handmade Glass Caviar Server, Small Size. Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar. Caviar served chilled is presented in a royal manner. Approximately 5.5 oz & 3 in tall.

This sturgeon is indigenous to the Missouri and Mississippi River. The berries have a nutty, sweet and buttery flavor very similar to Caspian Ossetra. Its color ranges from gray dark to black.

The most cherished Farm Raised Russian Sturgeon Ossetra there is. Our farmed Russian Ossetra caviar (acipencer guldenstadti), up to now, is the highest quality and best of all farmed caviars. The reason for such an excellent quality as opposed to all other caviars is the fact that this farmed sturgeon is the actual species whose habitat is in the north of the Caspian Sea, the famous Russian Ossetra sturgeon. With respect to the environment and the sturgeon, now one can experience this delicacy with a clear mind that standards and morals are being met.