Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi. Originally from Iceland, ours is from neighboring Sweden.

100% homogenized goose foie gras. 3% truffle added in the center. Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 4 or 5.

30-Piece Package Our Blini are yeast-leavened, white flour pancakes. Classically they are served with sour cream and caviar or smoked salmon.

This sturgeon is indigenous to the Missouri and Mississippi River. The berries have a nutty, sweet and buttery flavor very similar to Caspian Ossetra. Its color ranges from gray dark to black.

Tiny, Small Spoon Approximately 3". Hand carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar. Mother of Pearl is essential for serving caviar because it does not affect the caviars fragile flavor. Any other type of tableware would alter the taste of caviar and distract from its natural flavor. Pearl is a natural product of the earth therefore each Pearl may vary slightly in size & color.

100% homogenized duck foie gras. Convenient slice separator to facilitate serving.

This caviar originated from Iceland and became popular due to its veracity. This inexpensive product is often used as a means of garnishing gourmet platters. Lumpfish and Capelin caviars are available in red or black. The roe of Lumpfish is the larger of the two. Size: Small fine grained eggs. Color: Black. Appearance: Glossy. Flavor: firm, crunchy texture with a pronounced salty fish flavor. Storage: Dry. Shelf Lif: 2 years, does not require refrigeration. Ingredients: Lumpfish Roe, salt, stabilizers, spices, citric acid, artificial colors: red#40, yellow#6, blue#1, 0.1% Sodium Benzoate.

100% homogenized goose foie gras. 3% truffle added in the center. Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 3 or 4.

Handmade Glass Caviar Server, Small Size. Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar. Caviar served chilled is presented in a royal manner. Approximately 5.5 oz & 3 in tall.