A sensational gift! Chocolate connoisseurs will delight in the intense flavors of velvety smooth, Milk Chocolate Truffles with creamy mocha and dark chocolate centers, drenched in luscious milk chocolate. 32 pieces (18 oz.)

Not bitter, not sweet. Dilettante Espresso Beans in premium chocolate, gives you a coffee boost to get through the afternoon--and who doesn't need a little chocolate along with it? Dilettante Espresso Beans (we roast our own) covered with premium dark, milk & white chocolate. Packaged in a clear jar.

Third generation Master Chocolatier, Dana Taylor Davenport creates this delicious, espresso blend in premium white, milk and dark chocolate in special revlolving kettles using only the finest couverture quality chocolate and freshly roasted espresso beans.

Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.

Around 20 pieces of "Gianduiotto" are in the gift bag. The Gianduiotto are made of delicious "gianduia" cream, consisting of cocoa paste and hazelnuts. This makes the taste of this classic chocolate velvety and rich. The history of the Gianduiotto goes back to 1851 in Turin where it was introduced as a new kind of chocolate made with sugar, cocoa and the finest Piedmont hazelnuts. Today Gianduiotto is an ever-popular gourmet delicacy and has attained worldwide fame.

Our Rich 73% cocoa dark chocolate made into an empty dessert cup just waiting to be filled with your chocolate mousse. Certified Kosher-dairy and Certified Halal. Go to www.LangsChocolates.com/recipes.htm for more helpful hints and suggestions.

Each bag contains 10 individually wrapped pieces of Mozart Kugel. Made from only the highest quality, all natural ingredients, each 20g Mozart Kugel is composed of pistachio marzipan, with a hazelnut nougat center then doubled dipped in light then dark chocolate.

Indulge chocolate fantasies with the most decadent gift basket you can imagine overflowing with chocolate delights - enough to put your luck gift recipient into pure chocolate bliss! Beautifully presented in a detailed tin basket, your delightful chocolate gift offers a large box of premium Belgium Chocolate Truffles, Dark Chocolate Ghirardelli Bar, Carmel and Milk Chocolate Ghirardelli Bar, creamy Chocolate Fudge, Cherrington French Truffles, and creamy Swiss Lindt Chocolate Truffles, Mochaccino Chocolates, Caramel Chocolates, Mint Chocolate Meltaways, World's Finest Double Chocolates, chocolate dipped Truffle Cookies, Mombano Dark Chocolate Noir, and individual Ghirardelli Chocolate Squares. Each gift basket is carefully hand crafted with attention to detail, tied with ribbon, tied with ribbons and includes a personalized gift card message from you to convey your best wishes. Manufactured by Art of Appreciation Gift Baskets.

When will my gift ship... When will my gift be delivered? Please review the Shipping Rates and Policies link for IMPORTANT INFORMATION regarding the shipping and delivery estimate of your item.

Perugina's name is synonymous with world class chocolates and Baci is its most popular creation. Presented in elegant silver and blue packaging, Baci is the ultimate expression of one's fine taste. Each individually wrapped luscious hazelnut comes with a romantic love note. Remember that Baci in Italian means kisses. The box contains 28 chocolate kisses. Net Weight: 14.1 oz.

Our huge Australian glace apricots are hand dipped in our premium dark chocolate. Great for a dinner party dessert or just to indulge yourself. (9 per one pound)

Dried Bing Cherries from the Western USA, covered in our darkest milk chocolate.

Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.

Bing Cherries in Premium Milk chocolate are made in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.

Each bottle is wrapped with elegant metallic foil representing the liquor brand inside the chocolate. A patented process is used to prevent the liqueurs from leaking; lesser chocolates are lined with sugar to prevent leaking, which can ruin the taste of the liqueurs Anthon Berg Chocolate Liqueurs are made from premium dark chocolate (min. 55% cocoa) filled with exceptional syrups containing branded spirits. Alcohol content min. 2.5% max. 5% w/w). Anthon Berg was a famous Danish chocolatier and the name of a corporate division within Toms International. Anthon was originally a Copenhagen green grocer and later with his son, Gustav Anthon, created a premium chocolate line with a loyal customer base composed of the upper middle class and upper class of Danish society. The company was founded in 1864.For half a century, Anthon Berg has borne the distinguished title Purveyors to the Royal Danish Court.' The company has been passed down through generations of inheritance and is now run and majority owned by the Anthon family.