A festive tasting tea that will awaken feelings of joy as you linger over a cup of this truly delightful brew. Exotic Far East spices blended with natural chocolate from South America create a distinctive flavor and a unique experience. Allow the wonderful tastes of Organic Ginger Root and Organic Cinnamon Bark to delicately mix with the unmistakable essence of Organic Cocoa Shells, soothing the nerves and calming the mind. Cocoa Spice Tea, a sophisticated treat for grown-ups who still enjoy the innocent taste of cocoa, but appreciate the spice of experience.

Certified, 100% pure organic tea from Ceylon. Selected and blended under the direction of the tea experts of St.Dalfour France. Enhanced by the all natural flavor of black cherry

Inspired by ancient Japanese tradition, updated to illuminate our contemporary lives. Combines the warmth of fire with the simplicity of a meditative state of being. Life enhancing, contemplative, healthful, absolutely delicious.

These beautiful pearls are rolled from the tender shoots of tea leaves and buds. The scent of jasmine is irresistible. Watch the pearls unfurl and let the aroma of sweet jasmine awaken your senses. The jasmine flavor fills your cup even after several steepings.

This special, full bodied oolong (wu-long) has a flowery and cinnamon aftertaste. It is a good digestive and metabolic stimulant for improved function. Our organic teabag line offers the sophisticated tea drinker a quick alternative. It is not easy to reproduce a loose leaf tea, but if one learns to brew these bags with a little attention, the outcome is a surprisingly good brewa. Some important reminders are the water temperature for teabags should be between 150-180 deg f. Water that comes straight out of a boiling water kettle will especially scorch green or white teabags. Water that comes out of an office water cooler is usually about 160-165 degrees, and that is perfect for our teabags. Please monitor your steeping time. The leaves can infuse in as little as 30 seconds, so vary the steeping time until you discover you own preferred concentration. Do not leave the teabag in the water to 'make it stronger', you will only make it more bitter. Steep for 1.5-2 minutes for a tasty cup that is lighter than an average black tea. Also try using 4-6 oz of water instead of 10-14 oz which is the size of an average mug. By brewing in less water the tea brew will be stronger and tastier. Teabags can be reused once if brewed immediately and with water of a lower temperature. Do not use a teabag again if it has been out for hours or overnight.

As you take in the scents of captivating licorice and peppermint, let your mind wander to the fresh and everlasting current of the Nile. Yogi Tea has added a spicy touch of cardamom, cinnamon, ginger and clove to create a deliciously healthful blend that will offer uplifting comfort any time of day. Drift off to Egypt's mysterious landscapes full of enchantment and feel the warm sun leave a kiss on your skin with every soothing sip.

Country of Origin: Sri Lanka Grade: OP (Orange Pekoe) Altitude: 4800-7600ft Infusion: Bright and Coppery. Ingredients: Premium Black tea, Cornflower petals, Natural flavors. Information: If you are fan of Earl Grey and have not tried the Cream Earl Grey (Earl Grey de la Crème), you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones which stand out above the premium bergamot flavor. It is An exquisite Earl Grey character mellowed with soft hints of cream. This is a tea that would complement a meal or any aristocratic occasion for that matter! Truly a taste extravaganza. Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar can also be added. Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Renowned for its antioxidants, white tea and superfoods blueberries, acai and black currant are combined in this royal treat. One sip unveils the subtle undertones of white grape, hibiscus flower and rare rosehips. A new favorite with all the health benefits of white tea!

This luscious blend contains whole cranberries, elderberries, black currants, hibiscus, and Rooibos "Red" Tea. This blend is extremely high in anti-oxidants. Fabulous iced.

Tie Guan Yin is another of Chinas top ten teas. Tie Guan Yin translates as Iron Goddess of Mercy. The tea itself is as grand as its name. Oolong tea is partially or semi-fermented, they have some of the qualities of both black and green teas. Oolong teas are beautiful and full bodied with a fragrant flavor and fruity, sweet aroma.